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At Teroemboe, we celebrate the richness of Indonesian and international cuisine, blending traditional flavors with contemporary touches.
Explore our signature dishes, handcrafted cocktails, and indulgent desserts, all designed to bring you an unforgettable dining experience.
Lasagna Spring Roll
A crispy, cheesy twist on a classic favorite. (Chef’s Recommendation)
Bakwan Jagung
Indonesian-style corn fritters with a crispy bite. (Chef’s Recommendation)
Tortilla Chips & Creamy Spinach
Crunchy tortilla chips served with creamy, savory spinach dip.
Lasagna Spring Roll
A crispy, cheesy twist on a classic favorite. (Chef’s Recommendation)
Bakwan Jagung
Indonesian-style corn fritters with a crispy bite. (Chef’s Recommendation)
Tortilla Chips & Creamy Spinach
Crunchy tortilla chips served with creamy, savory spinach dip.
Ikan Bakar Teroemboe
Charcoal-grilled whole fish, marinated in spices and served with Teroemboe’s special sambal.
Sop Konro
Makassar-style beef ribs simmered in a rich, aromatic broth.
Iga Bakar
Tender beef ribs, marinated and grilled for a smoky, savory flavor.
Nasi Pork Belly Sambal Matah
Savory pork belly paired with fresh, spicy Balinese sambal matah.
Ikan Bakar Teroemboe
Charcoal-grilled whole fish, marinated in spices and served with Teroemboe’s special sambal.
Sop Konro
Makassar-style beef ribs simmered in a rich, aromatic broth..
Iga Bakar
Tender beef ribs, marinated and grilled for a smoky, savory flavor.
Nasi Pork Belly Sambal Matah
Savory pork belly paired with fresh, spicy Balinese sambal matah.
Rib Eye Steak
Juicy and tender, grilled to perfection.
Wagyu Double Cheese Burger
Premium Wagyu beef, melted cheese, and house-made sauce. (Chef’s Recommendation)
Crispy Pork Knuckle
Roasted pork leg served with french fries and fresh cabbage.
Prawn Aglio Olio
Pasta tossed in garlic-infused olive oil with succulent prawns.
Rib Eye Steak
Juicy and tender, grilled to perfection.
Wagyu Double Cheese Burger
Premium Wagyu beef, melted cheese, and house-made sauce. (Chef’s Recommendation)
Crispy Pork Knuckle
Grilled fish marinated in bold Balinese spices. (Signature Dish, Chef’s Recommendation)
Crispy Pork Knuckle
Roasted pork leg served with french fries and fresh cabbage.
Dadar Gulung
Indonesian pandan crepe with sweet coconut filling.
Mango Sticky Rice
A tropical Thai-inspired dessert with coconut-infused rice.
Cendol Panna Cotta
A fusion of Indonesian cendol and silky Italian panna cotta.
Dadar Gulung
Indonesian pandan crepe with sweet coconut filling.
Mango Sticky Rice
A tropical Thai-inspired dessert with coconut-infused rice.
Cendol Panna Cotta
A fusion of Indonesian cendol and silky Italian panna cotta.
Lemongrass Lycheetini
A refreshing blend of lemongrass, lychee, and vodka.
Archipelago Sangria
A refreshing blend of lemongrass, lychee, and vodka.
Aren Latte
Creamy latte sweetened with rich, smoky palm sugar.
Ice Lychee Tea & Ice Lemon Tea
Refreshing tea infused with lychee or zesty lemon.
Lemongrass Lycheetini
A refreshing blend of lemongrass, lychee, and vodka.
Archipelago Sangria
A refreshing blend of lemongrass, lychee, and vodka.
Aren Latte
Creamy latte sweetened with rich, smoky palm sugar.
Ice Lychee Tea & Ice Lemon Tea
Refreshing tea infused with lychee or zesty lemon.
Every dish at Teroemboe is a celebration of tradition and craftsmanship. Whether you’re looking for a lavish dinner, a casual bite, or a refreshing cocktail, we invite you to indulge in the bold and diverse flavors of Indonesia and beyond.
Phone
082144480212
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